Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast

Please select from the following option(s) to see pricing and availability.

  • S-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer
  • Fruit-forward character and imparts a high mouthfeel and body to the beer
  • Especially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys
  • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand.

Safale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

  • Attenuation: 68-72%
  • Sedimentation Time: Medium
  • Alcohol Tolerance: 9-11% ABV
  • Optimum Fermentation Temp: 64-78°F

*See the technical data sheet below for more information on rehydration, usage and storage.

Community Q&A

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Why did you choose this?
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Dry yeast is way to go
Roy W on Mar 7, 2023
was the yeast recommendation
ORVILLE C on Jan 6, 2023
Dry yeast is way to go
Roy W on Mar 7, 2023
Trying it for the first time
Valued C on Feb 16, 2023
was the yeast recommendation
ORVILLE C on Jan 6, 2023
Like the dry yeast
Chad R on Dec 15, 2022
Trying a new recipe
Dennis K on Nov 30, 2022
switching to dry Yeast
Randol Stell on Nov 24, 2022
It does the job
James G on Nov 18, 2022
Didn't like the other options presented by the kit
Mike Raether on Nov 18, 2022
john y on Oct 26, 2022
trial and error
Valued C on Oct 11, 2022
Using to cask age due to price...
Swain W on Sep 3, 2022
Cause it's so hot, liquid yeast would be boiling
Scott Butler on Aug 9, 2022
Want to make a wit
C Stewart on Aug 4, 2022
Great reviews for Belgian style beers
Mario N on Jul 14, 2022
The price
Jay on Jul 6, 2022
Recommended in drop down
Brian J on Jun 30, 2022
For Christmas ale
Gail Kahle on Jun 21, 2022
Dave H on Jun 15, 2022
Quality item
Patrick S on May 25, 2022
Home brew club member recommended it
Eugene M on May 20, 2022
Fermentis is simple, quick to start, makes great beer without a starter, and is less expensive than liquid yeast.
Angela H on Apr 12, 2022
Good for Belgian beers
Valued C on Mar 30, 2022
yeast makes beer
Gene La M on Mar 25, 2022
To make a Hazy IPA
JP on Mar 21, 2022
Looking for something that doesn't attenuate as much as the US-05
Bill Bovatsek on Mar 12, 2022
Not available in za
Gj E on Feb 14, 2022
worked perfect for me last time
the cb on Jan 22, 2022
for beer
Paul D H on Dec 22, 2021
I it worked good
troy s on Nov 17, 2021
used it before
Wes B on Nov 17, 2021
I e been looking for brewers yeast for a long time
Vicki A J on Nov 13, 2021
Requested gift
Valued C on Nov 2, 2021
Like this for my hazy IPA
Brian Sweetland on Oct 19, 2021
always use liquid for Belgians, will try this
Robert C on Oct 9, 2021
Making beer
Kam k on Sep 9, 2021
Extra one
Neil M on Sep 1, 2021
Use it in my Brown Ales
Cody E S on Aug 18, 2021
For the brown moose
Mark A Williams on Jul 31, 2021
It was recommended
Douglas C W on Jul 6, 2021
It goes with the recipe kit I got
Edward D on Jul 2, 2021
Used this before in hazy IPA and liked it.
Brian Sweetland on Jun 11, 2021
It’s hot and I didn’t know how the liquid would do being shipped
John M on May 25, 2021
Steve M M on May 25, 2021
shipping in hot weather
Mark G on May 7, 2021
John K. on Mar 29, 2021
suggested by other Belgian
Benjamin E A on Jan 22, 2021
ERNESTO C on Jan 21, 2021
Peanut butter jelly porter
Bryan L on Jan 7, 2021
Cheapest option
Robert N on Dec 17, 2020
It’s a great yeast for the money.
Jake H on Dec 15, 2020
Trying it for the first time
Valued C on Feb 16, 2023
Like the dry yeast
Chad R on Dec 15, 2022

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