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Safbrew S-33 Belgian Ale Yeast - Fermentis

Safbrew S-33 Belgian Ale Yeast - Fermentis

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Description

If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. 
 
Safbrew S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. 
 
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
 
*See the technical data sheet below for more information on rehydration, usage and storage.
Community Q&A

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Browse 1 question Browse 1 question and 13 answers
Why did you choose this?
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Price
Bill J on Nov 17, 2018
price
Eric M on Oct 6, 2018
Price
Bill J on Nov 17, 2018
recommended from kit
Mark W on Oct 23, 2018
price
Eric M on Oct 6, 2018
Following a recipe
Lucas H on Sep 18, 2018
This is a good place to start if your into exbeerimenting with heavyweight brews.
Anthony M on Aug 23, 2018
For brewing Belgian style
Valued C on Aug 2, 2018
Like the dry yeasts, easier to ship overseas
Gerald A on Jul 18, 2018
Very good alternative to us05. Just to give the brew something different
Daniell D on Jul 6, 2018
Great neutral ale yeast - UK really - inexpensive
Robert Shanks on Jun 26, 2018
Price
Larry B on Jun 26, 2018
backup in case WLP565 stalls
Shawn M on Jun 26, 2018
Recommended by you guys
Tim Fried on Jun 5, 2018
Recommended
Douglas C W on May 11, 2018
recommended from kit
Mark W on Oct 23, 2018
Following a recipe
Lucas H on Sep 18, 2018
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