Fermentis Dry Yeast - Safcider TF-6 (5 g)

DY24

Quantity	Price
1+	$4.99
2+	$4.75
5+	$4.50

QUANTITY

In Stock

Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.

Returns

60 day no hassle return policy. Details

Item #	DY24
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.02 LBS

Description

The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Usage:
For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.

Technical Characteristics:

Regular slow kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
Medium assimilation of fructose
Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
High malic acid consumption (up to 1.4g/L)
Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

Dosage:
20 to 40 g/hl for first fermentation

Direct inoculation:

Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
Gently stir to avoid or break clumps.
Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
Gently stir to avoid or break clumps.
Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Shelf Life:
4 years from production date.

Item #	DY24
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.02 LBS