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Light Brown Soft Belgian Candi Sugar (Brun Leger)

Light Brown Soft Belgian Candi Sugar (Brun Leger)

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Description

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.

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recipe
Darrell B on Mar 4, 2023
Super subtle extra sugar.
Thom H on Apr 13, 2021
recipe
Darrell B on Mar 4, 2023
Recipe called for it.
KD on Dec 20, 2022
Super subtle extra sugar.
Thom H on Apr 13, 2021
Numerous Belgian recipes.
Frank C on Jul 9, 2020
Because
Shawn f on Feb 22, 2020
Recipe called for it.
KD on Dec 20, 2022
Numerous Belgian recipes.
Frank C on Jul 9, 2020
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