Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Belgian Pilsner Malt - Dingemans Malting
From $3.79 to $94.99
Caramel Vienne 20L Malt - Briess Malting
From $2.99 to $65.99
Aromatic Malt - Briess Malting
From $2.69 to $55.99
Biscuit Malt - Dingemans Malting
From $4.09 to $104.99
Special B Malt - Dingemans Malting
From $4.09 to $103.99
Clear Soft Belgian Candi Sugar (Blanc)
From $6.99 to $164.99
Brown Soft Belgian Candi Sugar (Brun Fonce)
From $6.99 to $164.99
Abbey Malt® Malt - Weyermann® Specialty Malts
From $3.59 to $86.99
Yakima Chief Hops® | Cascade Cryo Hops® | LupuLN2® Pellets
From $3.49 to $37.99
Flaked White Wheat
From $2.39 to $48.99
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