FermFed Yeast Nutrient

FermFed Yeast Nutrient

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FermFed is a complex nutrient blend of diammonium phosphate, thiamin, amino acids, sterols, pantothenic acid, mannoproteins, protective microelements derived from yeast hulls, and vitamins B2, B5, B6, & B12.  FermFed also contains the organic and inorganic nitrogen (DAP) that yeast need. Help your yeast reach the end of fermentation safely while producing amazing flavors with FermFed by CellarScience®.

FermFed is a great choice for wine and other non-malt based fermenations where there is a known nitrogen deficiency. For beer or other fermentations where nitrogen levels are unknown we recommend FermFed DAP Free.  The organic nitrogen supplied in FermFed DAP Free is sufficient for all malt fermentations and poses less potential issues if not consumed by the yeast. Read more about FermFed DAP Free.

How Much Do I Add and When?
For most beer fermentations add 1 gram per gallon. Mix the nutrient in a small slurry of water and add to the wort just prior to pitching yeast.
How it Works
The different components of FermFed work in different ways to feed and protect your yeast. 
  • When yeast do not have enough nitrogen, they are more likely to produce hydrogen sulfide (rotten eggs). FermFed helps to eliminate this problem by providing enough nitrogen for most situations.   
  • As yeast divide and multiply they get weaker and might not be able to properly finish fermentation as the alcohol content rises. Feeding them sterols help cells maintain membrane fluidity so that the yeast can properly function.  
  • Mannoprotein molecules bind esters and terpenes and work as an anchor to keep them in solution so they are not driven off by CO2 during fermentation. 
  • Pantothenic acid is added to help reduce the production of hydrogen sulfide.  
  • Thiamine is important for yeast metabolism. 
  • Vitamins B2, B5, B6, & B12 are important for general yeast health.

For a full yeast nutritional plan, use FermStart when rehydrating yeast.

Community Q&A

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Browse 2 questions Browse 2 questions and 31 answers
Why did you choose this?
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To make Mead
Colby K on Nov 19, 2021
need it
Randall B on Nov 10, 2021
To make Mead
Colby K on Nov 19, 2021
russell j b on Nov 15, 2021
need it
Randall B on Nov 10, 2021
it goes with it
Judith H on Oct 26, 2021
Want to see if it works as good or better than fermaid k
Kevin S on Sep 16, 2021
Phillip M on Aug 7, 2021
Used in the past.
Charles L on Jul 28, 2021
Environment for cleaner taste of fermented fruit
Nathan H on Jul 20, 2021
Harlan on Jun 10, 2021
If it works, it seems to be a cost effective nutrient
Pascual R on Apr 16, 2021
For making hard seltzer
DAN J E on Mar 23, 2021
I need it to brew beer
Valued C on Feb 25, 2021
Apple Cider
Sean T on Feb 23, 2021
Harry Vlavianos on Feb 17, 2021
Murray W on Oct 20, 2020
Fruit wine making
Jeff Leepard on Oct 9, 2020
Saw on you tube video
Doug L on Aug 27, 2020
looks good
Tony M P on Aug 23, 2020
Was suggested
Christopher j Meharg on Jun 27, 2020
Eric J on Jun 18, 2020
recommended by friend
Holly M S on Jun 13, 2020
For wine making
Jason B on Jun 2, 2020
I need yeast, my LHBS is out of business
Michael Brierley on May 1, 2020
This item proves good quality of red wine.
Yin Min Htun on Dec 19, 2019
Jim G on Sep 26, 2019
you're recommendations
Mike O on Sep 19, 2019
recommended for good fermentation
Valued C on Sep 2, 2019
Works well
Danny F on Sep 2, 2019
Recommended by this site to go with the yeast.
Les H on Aug 28, 2019
Your article
Michael F on Aug 28, 2019
russell j b on Nov 15, 2021
it goes with it
Judith H on Oct 26, 2021
Can I use this at flameout?
Michael Escalante on Nov 8, 2021
BEST ANSWER: You can, but it's better if you put it in 10 to 15 minutes before to make sure it is sterile

5.0 / 5.0
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Rated 5 out of 5
Using this right away as I had wine to make up
August 22, 2020
1 year ago