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QA23 Dry Wine Yeast (5 g)
DYW60D

QA23 Dry Wine Yeast (5 g)

Yeast Nutrients  
Additives and Enzymes  
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Description

Lalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermentative security bound to a weak demand in assimilable nitrogen and O2.

Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer.
It has low nutrient and oxygen requirements and it has been known to ferment juice at low temperatures (15C/59F) to dryness. QA23 is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.

Item # DYW60D
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02LBS
Weight5 G
Community Q&A

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Why did you choose this?
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To Make Malvasia Wine
donald j on Oct 14, 2019
because I'm making white wine
Thomas S on Sep 23, 2019
To Make Malvasia Wine
donald j on Oct 14, 2019
Used it successfully in prior years
Larry M on Oct 5, 2019
because I'm making white wine
Thomas S on Sep 23, 2019
for apple cider
Alan E on Aug 28, 2019
For mead
Russell W on Dec 31, 2018
description of yeast fits with a project I'm starting
George W D on Aug 23, 2018
Good for wine and meads
Steven McPeak on Aug 8, 2018
Fantastic yeast for apple cider. It produces fine floral and fruity aromatics.
Christophe V on Apr 20, 2018
Used it successfully in prior years
Larry M on Oct 5, 2019
for apple cider
Alan E on Aug 28, 2019
Reviews

5.0 / 5.0
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Nice to be able to source specific yeast strains quickly
November 13, 2018
Purchased
12 months ago