Dry Wine Yeast - K1-V1116 (5 g)

Use one of these nutrients during the rehydration process to ensure healthy yeast. FermStart is super concentrated which is very convenient when rehydrating larger quantities of yeast. For usage rates and other information click here for FermStart and here for Go-Ferm Protect.

We use these 3 Yeast nutrients to ensure the best results in every batch of wine we make. Use FermStart or Go-Ferm when rehydrating your yeast. Add FermFed DAP Free or Fermaid-O at the 1st signs that fermentation has started. Finally, add FermFed or Fermaid-K after 1/3 of sugars (8-10 Brix) have been depleted.

Add FermFed DAP Free or Fermaid O at the first signs of Fermentation. For usage rates and other information click here for FermFed DAP Free and here for Fermaid O.

We use these 3 Yeast nutrients to ensure the best results in every batch of wine we make. Use FermStart or Go-Ferm when rehydrating your yeast. Add FermFed DAP Free or Fermaid-O at the 1st signs that fermentation has started. Finally, add FermFed or Fermaid-K after 1/3 of sugars (8-10 Brix) have been depleted.

Add FermFed or Fermaid K after ⅓ of the sugars have been depleted. For usage rates and other information click here for FermFed and here for Fermaid K.

We use these 3 Yeast nutrients to ensure the best results in every batch of wine we make. Use FermStart or Go-Ferm when rehydrating your yeast. Add FermFed DAP Free or Fermaid-O at the 1st signs that fermentation has started. Finally, add FermFed or Fermaid-K after 1/3 of sugars (8-10 Brix) have been depleted.

Choose One, all three add body, structure and promote color stability:

Opti-White - 1 gram per gal.

Adds a more rounded body and mouthfeel with color stability.

Booster Blanc- 1 gram per gal.

Adds more structure while emphasizing fruit character with color stability.

Noblesse - 1 gram per gal.

Falls in between the soft roundness of opti-white and the structure intensity you get from booster blanc. Best one for absorbing off-sulfur compounds.

Lallzyme Cuvee Blanc - 0.1 gram per gal. (White wines)

Designed for greater mouthfeel and more complex aromatics.