Used primarily in sanitizing solutions to lower pH, therefore making the SO2 solution more effective. Use 1 tbsp per gallon along with 1 tbsp meta per gallon. Citric is not added directly to must prior to either primary or ml fermentation as its metabolism can lead to volatile acidity.
A rough approximate of weight is 1 tsp = 4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
From $2.79 to $549.99
Sodium Percarbonate
From $2.69 to $15.99
Chalk (Calcium Carbonate)
From $1.69 to $89.99
Calcium Chloride
From $2.49 to $17.99
Pectic Enzyme
From $2.99 to $13.49
Acid Blend
From $2.49 to $31.29
Epsom Salt (Magnesium Sulfate)
From $1.39 to $149.99
Gypsum (Calcium Sulfate)
From $1.99 to $59.99
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