A quick and easy way to carbonate your beer!
Add one of these carbonation drops to each 12 oz beer bottle, or two drops to a 22 oz bottle, while you're bottling your beer. These pre-measured lozenge shaped drops give you an exact amount of glucose and sucrose in you beer bottle. These drops are prefered by some homebrewers for the consistent, predictable levels of carbonation that they can achieve. They dissolve quickly and are easy to use.
27% glucose and 73% Sucrose. 250 grams or .55 lb per bag. Approximately 80 drops per bag.
Fast-acting formula that cuts through sticky buildup fast
Brings cloudy glass back to crystal clear
Compact jar delivers 8 cleans
Powder formulation delivers powerful cleaning without the dilution of liquids
Available in 4 oz size
From the trusted cleaning experts at Five Star Chemicals (the makers of brewing staples like PBW and Star San) comes Resin Wrecker—your ultimate solution for sticky, stubborn buildup. Formulated specifically as a powerful pipe and glass cleaner, this fast-acting powder cuts through dense, sticky resin to restore cloudy glass back to a crystal-clear shine.
Due to its highly concentrated powder formulation, you get maximum, undiluted cleaning power without paying for water weight. A simple hot water soak is usually all it takes to break down the toughest residues and get your glass gear looking brand new.
How to Wreck Resin:
Turn Up The Heat: Run hot water through your gear to loosen buildup
Mix It Up: Add 1-2 Tbsp powder to hot water. Stir to activate the cleaner.
Let It Soak: Drop your gear in and let Resin Wrecker break down stubborn residue.
Still Seeing Residue? Grab a brush and scrub. Rinse thoroughly.
Appearance:
White - Powder
Properties:
Active Ingredients: Sodium Carbonate, Sodium Percarbonate
pH of 1% Solution: 10.4
Country of Origin: USA
Shelf Life:
3 years
Potassium Carbonate is used to lower acidity levels in wine. 3.8 grams per gallon will reduce acidity by about .1%. Potassium Carbonate requires that the fermenter be stored cold for several weeks after application (please see our guides to Cold Stabilization in the documents tab above). During the period of cold stabilization the tartaric acid drops out as potassium bitartrate. Doing a trial run with a small amount is strongly suggested to determine exactly what the drop in acidity will be. Calcium carbonate can be used in a similar manner and does not require cold stabilization. However it adversely affects flavor, takes month to precipitate out of solution, and preferentially reduces tartaric acid first before affecting malic or citric acid.
A rough approximate of weight is 1 tsp = 8.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Individually packed and pre-measured for use with 1 gallon per packet (1 packet per 128 oz growler, or ½ packet for 64 oz). Powdered Brewery Wash is a patented alkali cleaner originally developed for Coors. It is the premium method to safely clean your stainless steel pressurized growler without caustic chemicals or scrubbing and widely used in the brewing industry. Active ingredient in PBW is 30% Sodium Metasilicate and the rest composed primarily of percarbonate (Oxyclean) and sodium bicarbonate.
A safe alkaline cleaner for everything in your brewing universe! PBW (Powdered Brewery Wash) is a favorite of small home breweries because it out-performs dangerous caustic chemicals without scrubbing. Just put your kettle, bottles, carboy, etc. in for a good long soak and watch dirt, krausen and any other organic material simply rinse or wipe away. Will not corrode soft metals. USE CAUTION when you use PBW in closed equipment. When you mix hot water and PBW in an air or water-tight space, it will create pressure.
Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Excellent for recirculating keg washers, clean-in-place (CIP) systems, and unmatched at removing bottle labels.
Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Containers include a scoop for easy measuring.
Feature Summary:
Cleans effectively in cold water
Works longer than oxygen based cleaners; perfect for overnight soaks
Removes bottle labels with ease
No chalky residue
Avoid use on aluminum
Non-caustic and will not burn skin or hands
Dilution Rates:
Fermenters, Fittings, Bottles and Tubing: use 1 oz (2 scoops) per gallon of water.
For heavy soils and brew kettles use 2 oz (4 scoops) per gallon of water.
Use:
Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Replacement Sodium Hydroxide for the CellarScience® Acid Test Kit (W501CS) or any other acid test kit which uses 0.1N Sodium Hydroxide. Please Note: This Sodium Hydroxide is 10x stronger than the MT110 product that is used with our MT140 Aeration Oxidation SO2 Test Kit. They are not interchangeable.
One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water.
What is One Step?
One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment.
In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water.
Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl.
Soaking and Manual Washing:
Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary.
CIP Cleaning:
Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.
This non-caustic cleaning powder will make quick work of any stubborn soil build-up on your brewing equipment. TLC will help you brew your best beer possible by keeping your home brewery in tip-top condition. TLC is an efficacy proven alternative to caustic cleaners.
Why You'll Love TLC:
Versatile – TLC is a versatile cleaner and allows for both soak and low foam circulation cleaning. This product works at all temperatures.
Effective – TLC is effective at removing the toughest caked on debris without scrubbing. It is non-corrosive and safe to use on soft metals.
Safe – This product is safe on skin, and has no noxious fumes, while maintaining the effectiveness of heavy-duty caustic cleaners.
Economical – TLC is an easy to use and economical choice for tank and line cleaning.
Product Highlights:
Non-caustic formula
Great for circulation cleaning or parts soaking
Effective at removing organic soils such as fats, greases, proteins, and yeast
Effective at a wide temperature range
Safe on soft metals
Economical dilution
Non-corrosive with the performance of a caustic cleaner
Convenient pack sizes
Oxygen booster for alkaline cleaning solutions
Skin contact safe
Gentle on rubber seals and gaskets
Convenient, easy, and simple – just the way cleaning should be. Never guess about how much cleaner you should be using with Craft Meister Keg & Carboy Cleaning Tablets, the easiest way to clean your dirty gear. Just fill the dirty keg or carboy with hot water, add Tablets and let them do the work for you! Similar to laundry detergent pods and dishwasher tablets, these handy Tablets are not only easier to use than bulk powder, they may be more cost effective over time by ensuring you use the correct amount of cleaner every time. Keg & Carboy Cleaning Tablets are a mix of powerful alkaline and oxygen detergents providing a one-two punch to knock out soils and build-up. Safe for use on glass, plastic, and stainless steel. Stir lightly to dissolve tablets. Use a brush or repeat for stubborn soils. If you are looking for a cleaner that works in cold water, or where you want it to sit overnight, we recomment you check out Craftmeisters Alkaline Brewery Wash. Directions: Carboy cleaning: Fill carboy with HOT water Add 2 tablets per 3 gallons of water For heavy soils, use 1 extra tablet per carboy or soak longer (up to 24 hours) Soak for at least 60 minutes Rinse thoroughly, then sanitize Keg cleaning: Fill keg with HOT water Add 1 tablet per 3 gallons of water Soak for at least 60 minutes Rinse thoroughly, then sanitize
Designed to be used with the KegLand Beer Filtering System. 10" filter cartridge PE reinforced plastic shell for added protection Washable (recommended wash with Sodium Percarbonate) 1 micron
Fast and easy carbonation for your beer or cider
Avoid the tedious, sticky process of spooning sugar into every bottle
Eliminate the risk of oxidizing your favorite brew that often comes with batch priming
Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming.
Dosage Rate:
12 oz Bottle - 1 Drop
22 oz Bottle - 2 Drops
KegLand Part Number: KL38461
Craft Meister Oxygen Brewery Wash is an oxygen based cleaner that dissolves quickly into solution and gets to work faster than competing products. Unlike other oxygen based cleaners, Oxygen Brewery Wash will not leave behind a chalky residue or film on your equipment. With more active cleaning oxygen than any similar product in the market and a non-caustic alkaline punch, Oxygen Brewery Wash blows away dirt and debris with ease. Works best with hot water (minimum 100 degrees Fahrenheit). For similar performance with cold water see the Craftmeister Alkaline Cleaner. Containers include a scoop for easy measuring. Feature Summary: More active oxygen than competing products Dissolves faster at lower temperatures than Oxi Clean or other oxygen cleaners Rinses faster with less water than other cleaners Cleans with active oxygen and non-caustic alkaline detergents Dilution Rates: For Fermenters, Fittings, Bottles and Tubing use 1 oz (2 scoops) per gallon of water. For heavily soiled equipment and Brew Kettles use 2 oz (4 scoops) per gallon of water. Use: Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
Quickly carbonate your beer using the same process most large commercial breweries use!
Beer is carbonated and ready to drink in less than an hour
Easy to clean and sanitize
No one likes waiting, and the QuickCarb keg carbonator by Blichmann Engineering is the way to eliminate the wait from carbonating your homebrew. This high-pressure co2-injection system from Blichmann Engineering™ will carbonate a keg in 30 minutes, with no chance of over carbonating your beer. All connectors are included, and the unit hangs from the front of your keg.
Use is simple, just sanitize the unit using the built in pump, and connect hoses to your Keg and CO2 system. Turn on the gas, plug in the unit, and 30-40 minutes later, your beer will be perfectly carbonated. Cleanup is just as easy, as you can run cleaner and sanitizer through the system using the pump as well.
90% carbonated and ready to drink in less than an hour with no risk of overcarbonation! Let it sit for a day for dialing in that final few percent.
Quiet and dependable operation
Great for all beer styles!
All stainless diffusion stone and QuickConnector™ fittings makes cleaning a breeze
10 micron stainless diffusion stone is durable, and is porous enough to allow sanitizer to fully penetrate. Other manufacturers stones are delicate and must be boiled and handled with gloves.
Circulating pump is gentle and is powered with a simple DC transformer (included)
Easy to clean and sanitize
Interested in trying out inline oxygenation? Simply add an optional oxygen regulator and you'll be able to use the QuickCarb™ components to oxygenate your wort before pitching your yeast!
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Save time and remove the guesswork on bottling day with Pop Shots Carbonation Tablets!
No need to measure out and mix corn sugar to make a priming sugar solution
Simply add the recommended number of sugar tablets based on the volume of your bottle
One bag is enough to carbonate 5 gallons of bottled beer
Make bottling day a breeze and add Pop Shots to your 12 oz, 16 oz, or 22 oz bottles to make carbonation easy! Tested in-house, our Pop Shots are formulated to ensure your beverage achieves carbonation.
After adding your Pop Shots, please store your bottle at room temperature for 1-2 weeks to allow carbonation to take place.
Dosage:
12 oz Bottles - 3 Pop Shots
16 oz Bottles - 4 Pop Shots
22 oz Bottles - 5 Pop Shots
Approximately 175 Pop Shots per bag.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid November.
Replacement 1.5" T.C. carbonation stone for MB conical fermenters and brite tanks.
Specifications:
0.4 micron
Overall Length: 14.5" (TC to tip of stone)
Stone Length: 9.8"
Made from stainless steel
Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.
Usage: Usage varies with acid level
Common name: Chalk
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Potassium Metabisulfite, (often referred to as "SO2", "sulfites" "meta", or "meta-bi") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i.e. on the picking bins, processing equipment, tanks, tubing, etc).
The amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. This inhibition effectively "wipes the slate clean" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation.
In addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. Later, during storage and in the bottle, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen.
Note that the exact amount needed to effectively do the job is determined by the pH of the wine. Refer to our MoreManuals! on Red or White Winemaking or one of the winemaking books that we offer for a complete explanation on how to properly manage sulfites.
In addition, it's important to keep in mind that free SO2 levels fall faster in wood cooperage than in glass or stainless, so if you are using a barrel you will most likely need to manage sulfite levels more closely.
The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1/4 tsp of Potassium Metabisulfite adds 50ppm to 5 gallons of must. Old Metabisulfite loses potency with time and should be replaced every year to assure that you are getting correct levels. You can use old Metabisulfite to make solutions for sanitizing equipment.
Get your fermentation started faster and finished cleaner by oxygenating!
Just screw this high quality brass regulator to the top of a disposable oxygen bottle, and use it with one of our diffusion stones to aerate your wort.
Features:
1/4" Barb Outlet
Max Delivery Pressure: 100 PSI
Max Flow Rate: 180 CFH
Regulator is Left Hand Thread
Stainless Steel Actuating Rod
Machined brass body with adjusting cap, piston and hose connection
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid November.
1.5" T.C. carbonation stone for 1 & 2 bbl MB Pro conical fermenters and brite tanks.
Specifications:
0.4 micron
Overall Length: 10.5"
Stone Length: 5"
Stainless steel stone
Enjoy a never-ending supply of soda water on tap with the Continuous Soda Carbonator Keg Lid. SodaStream units are great, but filling up those tiny 1L bottles is a pain, they're expensive to swap, and they run out quickly. Hook up your mains water supply to this Carbonator Keg Lid, compatible with any standard ball lock homebrew keg, and you'll never have to think about running out of sparkling water.
Setup:
Position the keg inside your fridge or kegerator (ideally below 40°F).
Attach your beverage draft line to the soda water out post.
Attach your gas line to the gas-in post.
Set your CO2 regulator to 30-50 psi, depending on how highly carbonated you like your soda water. We highly recommend using a check valve on your CO2 line.
On first use, purge the air from the headspace of the keg.
Connect the mains water to the water inlet post on the lid of the keg.
We recommend also using a check valve on your mains water line to prevent soda water from going back into your house mains. Depending on your mains water pressure, you may need to reduce it using the Duotight In-Line Regulator. For the Carbonator Keg Lid to work well, the mains water pressure should be 10-15 psi higher than your regulator set pressure (from Step 4).
That's it. This simple unit will give you continuous soda water connected to your mains water.
Please note: if you are using a CO2 regulator that uses a corny-style PRV, such as the KOMOS® regulator, you will need to swap out the standard Green PRV with the 0-100 psi Gray PRV so you can raise the pressure above 60 psi. Always check the pressure rating of your keg(s) before swapping the PRV.
KegLand Part Number: KL10955
Infusing your wort with pure oxygen immediately before pitching yeast is the best way to get your fermentation started faster and finished cleaner.
This dual gauge oxygen regulator is compatible with standard disposable O2 tanks and provides a higher level of control when pumping oxygen into your wort. Using the adjustment knob, you can dial in the psi of the gas leaving the tank, leading to more consistent results. We recommend oxygenating wort using a 0.5 micron diffusion stone.
Instructions:
Attach the regulator to your oxygen tank
Turn the pressure up to 10-20 psi
Immerse diffusion stone in wort for 1-2 minutes
Please note: your wort must be chilled to yeast pitching temperature before adding oxygen. It is much more difficult for oxygen to dissolve into solution when the wort is still warm.
Kegland Part number: KL02165
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October.
The Taprite beer carbonation tester is designed to be used in the field to verify carbonation levels during equipment installation and keg change-outs. It is a cost effective and accurate tool for troubleshooting and quality control. The carbonation tester's sturdy, 11-ounce acrylic canister includes a handy label noting the appropriate CO2 volume based on your temperature and pressure reading. The tester's cap and fittings are made of lightweight metal with easy to grip knurling. The pressure gauge includes a protective rubber boot (600gps-01) for additional durability. Taprite's beer carbonation tester is easy to handle, easy to use, and easy to clean. Each tester comes with a cushioned carrying case, as well as inlet and outlet hoses with quick disconnects.
Taprite Part Number: 2701-bct
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Improve the flavor and quality of your beer by filtering your water.
This 10" Carbon Block Filter removes chlorine, organic flavor and sediment from your tap water to 10 micron. Open the housing after use and store the filter dry to prevent algae from growing inside the housing. Designed to work with our filter housing or any other standard, 10" housing. Good for 750 gallons.
We’ve been told by manufacturers that chloramines can be removed by carbon filtration if the water has a long contact time with the carbon. It is recommended to use at a fill rate of less than 1 gallon per minute in order to remove chloramines.
NOTE: This product should not be used in hot water applications. Cold water only!
This product is designed to filter water only.
NSF standard 42
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
Getting into kegging has never been more affordable! Grab this 5-gallon ball lock keg for less than half the cost of a stainless corny keg of the same size! Transparent Oxebar Mono plastic makes it easy to see how much beer you have left in the keg. Especially handy when dispensing on the go Floating dip tube comes standard—a huge upgrade over traditional ball lock kegs. Draw the clearest beer inside the keg while leaving sediment behind Oxebar Mono Kegs are made from Nylon impregnated PET and Polyketone (POK) fittings for superior oxygen barrier properties compared to standard PET plastic Wedge seals on the Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg with silicone lid seal This 5-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. The included Ball Lock Tapping Head comes complete with Red & Yellow Ball Lock Caps for gas and beverage, floating dip tube with filter screen, and pull-ring PRV. Molded handles make it easy to remove the tapping head for cleaning and also allow you to stack the kegs on top of each other, even with your ball lock quick disconnects in place. Being made from the Mono Barrier PET Polymer Matrix, rather than stainless steel, this keg is lightweight and an ideal choice for draft dispensing on the go. But with all the key features of a standard corny homebrew keg, plus the added feature of the floating dip tube, the Oxebar Mono Keg makes for an affordable keg option for home dispensing as well. Fit up to 3 of these bad boys in a KOMOS Standard or Deluxe Kegerator, or fit up to 6 in the KOMOS Double-Wide Kegerator. Includes: 20L Amber Mono Barrier PET Oxebar Keg Dual PCO1881 Lid Assembly with Oxebar Black Handles Green Pull Ring PRV (65 PSI) Silicone Floating Dip Tube w/ Filter Attachment Red & Yellow Ball Lock Quick Disconnect (QD) Caps Specs:
Height: 25.1" Diameter: 9.2" Volume: 5.28 Gallons Fit up to 3 kegs in the KOMOS Standard & Deluxe Kegerators NOTE: Oxebar Mono kegs are marked with a manufacture date. 2 years after production, and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the keg is holding pressure. Hydro test instructions are below. You will also need a 100 PSI Gray PRV to perform the test. Fill the keg to the brim with room temperature water Replace the Green PRV with a Gray PRV rated to 6 BAR or higher Pressurize the tank to 6 BAR (87 psi) Hold the keg at 6 BAR for 1 minute Release the pressure and immediately remove the Gray PRV and swap back to the Green PRV If leaks or potential points of failure are found, replace the tank KegLand Part Number: KL36054 NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.
Barrel Oxyfresh is great for cleaning out oak barrels or breaking in new barrels. It is much safer and easier to work with than soda ash. Formulated especially for commercial and home wineries.
Directions: Fill barrel halfway with cold water and dissolve 0.2 - 0.6 oz. per gallon of barrel capacity. Agitate to dissolve the product, then top with cold water and loosely bung barrel. Allow barrel to soak for 24 hours prior to draining and rinsing.
Cleans with oxygen; does not contain chlorine, bisulfites, organic compounds or phosphates.
Easily dispense both chilled and carbonated water from a single, elegant tap, making it a perfect match for any under-counter filtration or carbonation system
The tap is designed to work seamlessly with various setups, including keg-based systems for chilled or sparkling water and compact under-counter units like the Benchy Sparkling
Made from high-quality stainless steel, this tap is built to last and provides a clean, modern aesthetic that complements any kitchen or bar counter
This dual-outlet stainless steel tap is perfect for dispensing cold filtered water, sparkling water, or ambient temperature water. It's a great choice for systems like the Benchy Sparkling or other filtered water and reverse osmosis (RO) setups.
This tap is an ideal component for a variety of filtered water systems. We offer it specifically for customers who want to dispense chilled or chilled and carbonated water.
Here are a few ways to use this tap to get chilled or sparkling water:
For chilled water, simply place a ball lock keg in your fridge, run your mains water supply through the keg, and then into this tap.
For chilled and sparkling water, you can use a carbonation reactor lid with a keg. This option lets you chill and carbonate water at the same time.
For a complete under-counter solution, the Benchy Sparkling unit is an excellent choice. You can connect your mains water supply to this compact unit, and it will deliver chilled and carbonated water directly to this tap.
Fits benches/counters up to 1.96" (50mm) thick.
Includes 2 x Duotight 6.35mm push in fittings as standard for connecting to 4mm x 6.35mm PE Water Line.
If you are using this with a Benchy Sparkling you will need to step the line up to 8mm. We would recommend this fitting down the line. (Do not attach to the barbs of the tap, they are too wide to fit without leaking.)
KegLand Part Number: KL23917
Counter pressure can filler for carbonated beverages
CO2 purge cycle prior to fill reduces head space O2
Flow stops automatically at the desired height
Suitable for standard 12 oz and 16 oz cans as well as tall 19.2 oz cans
Made to order in the United States
The XF4500C counter-pressure can filler is designed for the Artisan Craft Person looking to can carbonated beverages in a simple way. The carbonated beverage filler is a counter pressure can filler that fills cans from a pressurized source, such as a keg, without losing carbonation; using a sensor probe that shuts off the fill at the desired height. This filler was designed to be technically sophisticated, while operationally very simple.
Even though this machine is designed for carbonated beverages, such as beer and kombucha, it can also be used for still products, using a pressurized keg or pump.
The XF4500C can be used with can sizes that have the standard 12 and 16 oz lid opening, including tall 19.2 oz cans, allowing great flexibility. The XF4500C requires that you also have an air compressor, which is used to hold the can rest in place, a canister of CO2, to pressurize and carbonate your tank or keg, and a pressurized container, to allow your product to flow from high to low pressure, through the machine.
Each beverage filler is hand built to order in the California factory. Lead times average about 3 weeks.
Features:
One-person, ergonomic canning operation
Adjustable fill height and level sensor for consistent filling
Adaptable to various can sizes
Easy to clean
CO2 purge cycle prior to fill reduces head space O2
Greatly reduce product waste from overfill
Can be used for both nitrogenated and carbonated products
Light, stainless steel and anodized aluminum construction
All materials in the beverage flow path are FDA certified as food grade for contact with alcohol
Specifications:
Applications: beer, kombucha, soda, sparkling wine, cider
Capacity: 360 cans per hour (12 oz)
Weight: 40 lbs
Dimensions: 16" wide x 21" high x 15" deep
Requires 2.0A of 115V 50/60Hz power
Counter pressure bottle filler for carbonated beverages
Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations
Accommodate bottles up to 13.5" tall and up to 4" in diameter
Made to order in the United States
The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations.
Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too!
The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi. The XF4500 requires that you also have an air compressor, which is used to hold the bottle rest in place, a canister of CO2, to pressurize and carbonate your tank or keg, and a pressurized container, to allow your product to flow from high to low pressure, through the machine.
The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles.
Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks.
Features & Specifications:
400 Bottles per Hour capacity (12 oz)
All materials in the beverage flow path are FDA certified as food grade for contact with alcohol
Maximum Bottle Dimensions: 4" D x 13.5" H
Maximum Operating Pressure: 60 psi
Weight: 40 lbs
Dimensions: 16 inches wide x 21 inches high x 15.5 inches deep
Requires 1.5A of 115V 50/60Hz power
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by John Palmer (Brewing Techniques)
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