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CellarScience® Kieselsol Fining Agent

CellarScience® Kieselsol Fining Agent

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Description

Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol in conjunction with Chitosan.

Directions:

  • Gently stir Kieselsol into fully degassed wine or alco-base at the rate of 1/4 oz per 5-6 gallons
  • Make sure that it is fully degassed. If not, Kieselsol may not clear the wine.
  • Stir for 20 - 30 seconds to make sure Kieselsol is fully dissolved and leave liquid to fully clear
  • Clearing can take 1 - 2 days, so please allow 12-48 hours to clear fully
  • For best results, use in conjunction with Chitosan or liquid gelatin. Bench trials are recommended.

Kieselsol (30%)

Contains: Water, 30% Silica solution

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Why did you choose this?
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To clear mead
Tim H on Feb 2, 2023
It works
Valdine M on Oct 18, 2022
To clear mead
Tim H on Feb 2, 2023
Correct size for my level of brewing
MICHAEL MALOY on Jan 12, 2023
It works
Valdine M on Oct 18, 2022
For mead
Adam B on Aug 11, 2022
clear mead
Old Sol E on Jul 20, 2022
Desire something other than packets
Jeffrey B on Jun 23, 2022
Flexibility
eric c on Mar 3, 2022
Correct size for my level of brewing
MICHAEL MALOY on Jan 12, 2023
For mead
Adam B on Aug 11, 2022
Reviews

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Rated 5 out of 5
Excellent
Highly recommend, used it on some mead I made, crystal clear results. Thank you, Kyle
April 14, 2022
Purchased
over 2 years ago