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WLP653 Brettanomyces Lambicus - White Labs Yeast
WLP653

WLP653 Brettanomyces Lambicus - White Labs Yeast

Yeast  
In Stock
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Description

WLP653 Brettanomyces lambicus offers high intensity Brett character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Use WLP653 for Lambic, Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze and Berliner Weisse beers.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 70–85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # WLP653
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
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MoreFlavor Store
add to sour solera
KYLE K on Mar 5, 2019
add to sour solera
KYLE K on Mar 5, 2019
in my countrt doesnt exists
Gianni T on Jul 20, 2018
in my countrt doesnt exists
Gianni T on Jul 20, 2018
Reviews

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100% Brett. Fermentation
Made a starter, then all Brett ferment. After 6mo nice cherry type aroma. Nice mouth like a clean beer. For sure wild and different.
October 4, 2019
Purchased
9 months ago