Omega Yeast | OYL-436 DIPA + | Beer Yeast | Diacetyl Knock Out Series | Double Pitch | 225 Billion Cells

• Diacetyl Knock Out (DKO) is a series of familiar house strains engineered to knock out diacetyl formation before it starts
• OYL-436 is a strong fermenter popularly referred to as ​“Conan" popularly paired with modern fruity hop profiles
• Produces peach, apricot and pineapple notes
• Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
• Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
• Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

A strong fermenter popularly referred to as​“Conan.” Its peach, apricot, and pineapple notes are a natural boost for hops, complementing modern tropical profiles in particular. Our reliable DIPA yeast but without the worry of diacetyl spikes during hop creep.

Diacetyl Knock Out
The DKO series strains prevent the formation of diacetyl while maintaining the identical fermentation behaviors and flavor expressions of their parental strains. The benefit of ALDC-expressing yeast is that the pathway for diacetyl formation is stopped at the source resulting in virtually no diacetyl production throughout fermentation. When these strains are put to use, the diacetyl levels never reach sensory thresholds. Even when using the most sensitive GC-ECD methods, they stay at the lower limits of detection, giving you peace of mind.

Benefits:

• Avoid diacetyl hangups with hop creep
• Boost quality and keep tanks turning quickly
• Diacetyl so low, it's undetectable

*For sale in the US only. Patent pending.

Attenuation: 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 225 Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.