Callista Hops (Pellets)

Callista Hops (Pellets)

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Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry.

Hop Statistics
Alpha Acids: 2.0 – 5.0%
Beta Acids: 5.0 – 10.0%
Alpha-Beta Ratio: 0.2 - 1.0
Cohumulone: (% of alpha acids): 15 – 22%
Total Oils in mls per 100 grams dried: 1.4 – 1.75

Flavor and AromaCitrus, Stone Fruit, Berry
Alpha AcidsLow
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Fruity low alphas
Brett W on Apr 4, 2020
Fruity low alphas
Brett W on Apr 4, 2020

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