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Callista Hops (Pellets)

Callista Hops (Pellets)

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Description

Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry.


Hop Statistics
Alpha Acids: 2.0 – 5.0%
Beta Acids: 5.0 – 10.0%
Alpha-Beta Ratio: 0.2 - 1.0
Cohumulone: (% of alpha acids): 15 – 22%
Total Oils in mls per 100 grams dried: 1.4 – 1.75

StorabilityGood
FormatPellet
OriginGerman
Flavor and AromaCitrus, Stone Fruit, Berry
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentHigh
CohumuloneHigh
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