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Callista Hops (Pellets)

Callista Hops (Pellets)

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Description

Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry.


Hop Statistics
Alpha Acids: 2.0 – 5.0%
Beta Acids: 5.0 – 10.0%
Alpha-Beta Ratio: 0.2 - 1.0
Cohumulone: (% of alpha acids): 15 – 22%
Total Oils in mls per 100 grams dried: 1.4 – 1.75

FormatPellet
OriginGerman
Flavor and AromaCitrus, Stone Fruit, Berry
Alpha AcidsLow
UseAroma/Flavor
Community Q&A

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Browse 1 question Browse 1 question and 5 answers
Why did you choose this?
MoreFlavor Store
New to me.
PAUL E R on Jun 8, 2021
need hop for dry hopping a mead
Timothy K on Dec 28, 2020
New to me.
PAUL E R on Jun 8, 2021
clone recipe
John D. H on Apr 1, 2021
need hop for dry hopping a mead
Timothy K on Dec 28, 2020
Interested in using this profile
Troy D on Nov 5, 2020
Fruity low alphas
Brett W on Apr 4, 2020
clone recipe
John D. H on Apr 1, 2021
Interested in using this profile
Troy D on Nov 5, 2020
Reviews

5.0 / 5.0
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Rated 5 out of 5
Absolutely delicious
Loads of fruit/berry flavor and aroma. I used these in a SMaSH and the keg only lasted a few days after carbonating since so many friends asked to take bottles home. Even an "I don't like hoppy beers" friend snagged a 6-pack!
April 21, 2021
Purchased
8 months ago