Gelatin Beer Clarifier (Grade 1)

Gelatin Beer Clarifier (Grade 1)

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A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This is much higher quality Gelatin than you will find in most beer/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine.

For Beer 
Use 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.

A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Community Q&A

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Why did you choose this?
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Great for clarifying beers!
Joel F. on Jan 6, 2023
Clarifying wine
Nicholas D on Sep 14, 2022
Great for clarifying beers!
Joel F. on Jan 6, 2023
Need it
ARMANDO F on Dec 15, 2022
Clarifying wine
Nicholas D on Sep 14, 2022
to clear beer
SCOTT C R on Jun 27, 2022
Clarifying our wine
Monique P on Jun 14, 2022
I am fairly new at home brewing and I have seen these items used in various YOU TUBE videos.
Ronald R on Mar 18, 2022
To clear up beer
Steve H on Feb 12, 2022
Next step in minimizing particulates, etc. in my beers.
Eric T on Jan 28, 2022
clarify wine
Chris P on Dec 22, 2021
can be used in reds and white and lees compaction is good
Windfall C on Nov 16, 2021
i heard it is woorking good
Marc F on Oct 8, 2021
it was the only option
JOSE M on Sep 2, 2021
for cider and anything I need it for
Adam Goldberg on May 19, 2021
Beersmith's recipe called for it.
Mason on Feb 2, 2021
Andrew Gregorovius on Nov 20, 2020
Hector L on Jul 4, 2020
Clearer beer
Matthew James W on Apr 27, 2020
Fining agent to clarify lager.
Adam Thompson on Apr 17, 2020
Good deal
Jason Parisi on Apr 8, 2020
Never used it before and was recommended by brew club
A.J. J on Apr 1, 2020
Tom e on Mar 3, 2020
Because we are making beer.
Donald Hudecek on Feb 25, 2020
James Bracken on Feb 1, 2020
clear beer
James S on Jan 21, 2020
Try clearer beer
Erick Batista on Dec 13, 2019
I like clear beer.
Michael H on Nov 14, 2019
getting ready to bottle
Marilyn P on Oct 29, 2019
i like clear beer
Ryan P on Oct 28, 2019
Higher grade than homebrew shop
John S on Oct 25, 2019
Experimenting with clarity
Kennison, A on Aug 28, 2019
Natural clarifier for non-turbo fermented washes
Charles T on Jul 18, 2019
Needing to clarify my beer
Ian L on May 21, 2019
Use with most pale ales, IPAs, and pilsners for clarifying.
Tyler Hulsebus on Mar 19, 2019
Clear it fast
Tom Kerr on Feb 18, 2019
Clarify beer in keg
David D on Jan 24, 2019
Need it
ARMANDO F on Dec 15, 2022
to clear beer
SCOTT C R on Jun 27, 2022
i forgot to use irish moss. i'm making a lager. can this be used when the beer is racked off to the bottling bucket? will it prevent proper bottle conditioning/carbonation?
steve miller on Feb 13, 2020
BEST ANSWER: Hi Steve Miller,
I’ve used the gelatin a number of times. I generally wait until fermentation is complete because I’ve heard that the gelatin is so effective at entrapping floating solids that it can actually sequester so many yeast that it can stop the fermentation process. I’ll admit though that I’ve never seen it halt fermentation because I always wait until fermenting is complete. With that being said, yes it is very good at clarifying the beer. I would give it at least 2-3 days to settle after you add it. And I can tell you from experience that if you boil the gelatin before adding it, it curdles up and is ineffective. I mix it with about one to two cups of 120-130 degree Fahrenheit water until it’s fully dissolved, then add it to the beer while it’s in the bottling container. I like bottling from the carboy because you can really see how much of the proteins have settled to the bottom. Sometimes they stick to the side of the carboy, but if you tap it with a rubber mallet one or or two separate occasions a day before bottling that will help dislodge them so they settle to the bottom. Hope this helps

4.8 / 5.0
4 Reviews
5 Stars
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1 Star
Rated 5 out of 5
Worked perfectly to clarify a nice Wit beer.
Good stuff. Never used it before, but it was easy and very effective.
June 6, 2021
over 2 years ago
Rated 4 out of 5
clarifies but..
First time I used gelatin was for a heavily dry hopped IPA with a lot of debris from the hops floating at the top. Gelatin managed to clarify most of it in combination with reducing temperature, though it seemed to also take out the yeast more than for example Polyclar. When I found out, I had to add more yeast to the bottles and rebottle the whole batch. Next time I will save a bit of yeast from the primary and add it back when bottling.
April 19, 2020
over 4 years ago
Rated 5 out of 5
I transfer beer off yeast into container with gelatin, cold crash for 3-4 days beer comes out pretty clear. Lot of material left in container. After a couple days beer clears. The process took much longer when I didn't use this product.
April 8, 2020
over 4 years ago
Rated 5 out of 5
Cleared my chardonnay much better and more efficiently than Bentonite
May 14, 2019
over 5 years ago