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Gelatin Beer Clarifier (Grade 1)

Gelatin Beer Clarifier (Grade 1)

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A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This is much higher quality Gelatin than you will find in most beer/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine.

For Beer 
Use 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.

A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Community Q&A

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Why did you choose this?
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James B on Feb 1, 2020
Try clearer beer
James B on Feb 1, 2020
clear beer
James S on Jan 21, 2020
Try clearer beer
I like clear beer.
Michael H on Nov 14, 2019
getting ready to bottle
Marilyn P on Oct 29, 2019
i like clear beer
Ryan P on Oct 28, 2019
Higher grade than homebrew shop
John S on Oct 25, 2019
Experimenting with clarity
Kennison, A on Aug 28, 2019
Natural clarifier for non-turbo fermented washes
Charles T on Jul 18, 2019
Needing to clarify my beer
Ian L on May 21, 2019
Use with most pale ales, IPAs, and pilsners for clarifying.
Tyler H on Mar 19, 2019
Clear it fast
Tom Kerr on Feb 18, 2019
Clarify beer in keg
David D on Jan 24, 2019
clear beer
James S on Jan 21, 2020
I like clear beer.
Michael H on Nov 14, 2019
i forgot to use irish moss. i'm making a lager. can this be used when the beer is racked off to the bottling bucket? will it prevent proper bottle conditioning/carbonation?
steve miller on Feb 13, 2020
BEST ANSWER: the gelatin wouldn’t affect the carbonation if you’re bottle conditioning since the yeast would still be in your bottles and condition with your priming sugar. However, the gelatin works best when it’s added to cold beer and will need at least a day two to do it’s thing. I added to a lager after packaging in a keg and cooling down

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Cleared my chardonnay much better and more efficiently than Bentonite
May 14, 2019
10 months ago