By Jim Busch (Brewing Techniques)
There is no reason for mashing to be a difficult, scary task. First-time all-grain brewers can easily produce outstanding beers, provided they master a few basics and try not to overcomplicate the process. This article covers some of the basic concepts required to successfully mash malt, provides a beginner’s recipe for a proven beer, and then covers some of the more advanced techniques, mash temperature importance, and explains some of the reasons behind the more advanced mash programs.
All contents copyright 2020 by MoreFlavor Inc. All rights reserved. No part of this document or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.