By Jim Busch (Brewing Techniques)
There is no reason for mashing to be a difficult, scary task. First-time all-grain brewers can easily produce outstanding beers, provided they master a few basics and try not to overcomplicate the process. This article covers some of the basic concepts required to successfully mash malt, provides a beginner’s recipe for a proven beer, and then covers some of the more advanced techniques, mash temperature importance, and explains some of the reasons behind the more advanced mash programs.
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