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Rhone 4600 Dry Wine Yeast

Rhone 4600 Dry Wine Yeast

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Description

Rhone 4600 is a Cote du Rhone isolate that has a short lag phase, low nutrient demand, and has the ability to ferment well at low temperatures. Due to its' high level of polysaccharide production, Rhone 4600 contributes intense mouthfeel and volume to a finished wine. In addition, Rhone 4600 helps create complex aromatic notes along with a high degree of ester production. In whites like Viognier, Marsanne, Roussane, and Chardonnay there is an emphases on pineapple, pear, and apple. When used in Roses made from Mouvedre, Grenache and Syrah, intense, elegant, fresh strawberry becomes the focus. While Rhone 4600 is good for white wine production, it is an excellent yeast for making Roses either by itself or as part of a blend. Best results from 56 to 72 degrees F, with an alcohol tolerance to 15%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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MoreFlavor Store
I''ve used this yeast for rose to great success
Daniel S on Feb 18, 2023
I''ve used this yeast for rose to great success
Daniel S on Feb 18, 2023
Have used on prior vintages
John W on Sep 2, 2022
Have used on prior vintages
John W on Sep 2, 2022
Reviews

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Rated 5 out of 5
Makes great Rose'
Used it with 3 different grapes for Rose' and they all turned out great!
June 28, 2024
Purchased
over 2 years ago