Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Each carboy comes with a carrying harness.
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.