Wyeast | 4134 Saké | Saké, Wine Yeast | Activator Smack-Pack System™ | 100 Billion Cells

WY4134

Wyeast | 4134 Saké | Saké, Wine Yeast | Activator Smack-Pack System™ | 100 Billion Cells

WY4134

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Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

Propper Starter

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Item #	WY4134
Shipping	Eligible for Free Shipping Program
Availability	West - Out Of Stock East - In Stock
Weight	0.19 LBS

Description

4134 Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages)
Full bodied profile, silky and smooth on palate with low ester production
Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
Although beneficial, cultures do not need to be activated prior to inoculation

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Attenuation: 60-75%
Flocculation: Low
Alcohol Tolerance: 14%
Optimum Fermentation Temp: 60-75°F
Cell Count: 100 Billion

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	WY4134
Shipping	Eligible for Free Shipping Program
Availability	West - Out Of Stock East - In Stock
Weight	0.19 LBS