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Wyeast | 4134 Saké | Saké, Wine Yeast | Activator Smack-Pack System™ | 100 Billion Cells
WY4134

Wyeast | 4134 Saké | Saké, Wine Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Yeast  
In Stock
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Description

  • 4134 Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages)
  • Full bodied profile, silky and smooth on palate with low ester production
  • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
  • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
  • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
  • Although beneficial, cultures do not need to be activated prior to inoculation

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Attenuation: 60-75%
Flocculation: Low
Alcohol Tolerance: 14%
Optimum Fermentation Temp: 60-75°F
Cell Count: 100 Billion

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 

 

Item # WY4134
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
Community Q&A

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Floral notes
Josue H on Dec 24, 2022
I am attempting to make sake
Julianna G on Dec 8, 2022
Floral notes
Josue H on Dec 24, 2022
making sake
Steve P on Dec 20, 2022
I am attempting to make sake
Julianna G on Dec 8, 2022
So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.
Anton M on Oct 21, 2022
to make sake
Dustin O on Oct 20, 2022
An interest in koji and making vinegars
Martin R on Sep 12, 2022
Low foaming
Cameron S on Sep 5, 2022
to make sake
Christopher W on Aug 9, 2022
Because I like sake
Alex A on Jul 23, 2022
Making Sake
William T K on May 27, 2022
this was recommended in the recipe I was following as being used by larger producers
Austin J on May 19, 2022
Sake
William T K on May 9, 2022
Making Sake and it came recommended
Michael P on Jan 22, 2022
making sake
Steve P on Dec 20, 2022
So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.
Anton M on Oct 21, 2022
Reviews

5.0 / 5.0
1 Review
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Rated 5 out of 5
Quality on point!
Fast shipping, quality product
February 10, 2023
Purchased
1 year ago