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WY4134 Sake Yeast - Wyeast

WY4134

WY4134 Sake Yeast - Wyeast

WY4134

$10.99 & FREE Shipping on orders over $59 OR $7.99 flat rate shipping.

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Item #	WY4134
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.19 LBS

Description

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Origin:
Flocculation: low
Attenuation: 60-75%
Alcohol Tolerance: approximately 14% ABV

Styles:
Sake
Plume Wine
Dai Ginjo
Nigori

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	WY4134
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.19 LBS

Community Q&A

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Why did you choose this?

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Floral notes

Josue H on Dec 24, 2022

I am attempting to make sake

Julianna G on Dec 8, 2022

to make sake

Dustin O on Oct 20, 2022

Low foaming

Cameron S on Sep 5, 2022

Because I like sake

Alex A on Jul 23, 2022

this was recommended in the recipe I was following as being used by larger producers

Austin J on May 19, 2022

Making Sake and it came recommended

Michael P on Jan 22, 2022

Floral notes

Josue H on Dec 24, 2022

making sake

Steve P on Dec 20, 2022

I am attempting to make sake

Julianna G on Dec 8, 2022

So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.

Anton M on Oct 21, 2022

to make sake

Dustin O on Oct 20, 2022

An interest in koji and making vinegars

Martin R on Sep 12, 2022

Low foaming

Cameron S on Sep 5, 2022

to make sake

Christopher W on Aug 9, 2022

Because I like sake

Alex A on Jul 23, 2022

Making Sake

William T K on May 27, 2022

this was recommended in the recipe I was following as being used by larger producers

Austin J on May 19, 2022

Sake

William T K on May 9, 2022

Making Sake and it came recommended

Michael P on Jan 22, 2022

making sake

Steve P on Dec 20, 2022

So far this yeast has been incredibly reliable, and I want to keep using the same type to eliminate any variables in my brewing.

Anton M on Oct 21, 2022

An interest in koji and making vinegars

Martin R on Sep 12, 2022

to make sake

Christopher W on Aug 9, 2022

Making Sake

William T K on May 27, 2022

Sake

William T K on May 9, 2022

Reviews

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Rated 5 out of 5

Quality on point!

Fast shipping, quality product

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February 10, 2023

Purchased
2 months ago

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