Burgundy isolate for barrel fermentation of Chardonnay. Short lag time, alcohol tolerant to 15% and optimum expression at 59 to 77 degrees F. Somewhat nutrient sensitive, it can be slow to finish in low nutrient wines if not fed correctly. But it is worth making the effort: pineapple and floral notes are quickly joined by the development of fresh butter, toasted bread, honey, hazelnut and almond when aged on the lees. This along with contributing a rich and full mouthfeel. CY3079 is lovely as is for that "classic" white Burgundy, or it can serve as a great foundation for a blend.
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Rhone 4600 Dry Wine Yeast
From $2.99 to $70.99
BA-11 Dry Wine Yeast
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R-2 Dry Wine Yeast
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W15 Dry Wine Yeast
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RP 15 Rockpile Dry Wine Yeast
From $3.19 to $79.99
ICV D254 Dry Wine Yeast
From $2.99 to $70.99
RC 212 Dry Wine Yeast
From $2.99 to $70.99
DV10 Dry Wine Yeast
From $2.99 to $70.99
Go Ferm Protect
From $2.79 to $129.99
Lalvin 71B-1122 Dry Wine Yeast
From $1.79 to $49.99
Fermaid O Yeast Nutrient
From $3.79 to $134.99
Fermaid K
From $1.89 to $236.99
Star San Sanitizer
From $8.99 to $79.99
