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CY3079 Dry Wine Yeast
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Description

Burgundy isolate for barrel fermentation of Chardonnay. Short lag time, alcohol tolerant to 15% and optimum expression at 59 to 77 degrees F. Somewhat nutrient sensitive, it can be slow to finish in low nutrient wines if not fed correctly. But it is worth making the effort: pineapple and floral notes are quickly joined by the development of fresh butter, toasted bread, honey, hazelnut and almond when aged on the lees. This along with contributing a rich and full mouthfeel. CY3079 is lovely as is for that "classic" white Burgundy, or it can serve as a great foundation for a blend.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
MoreFlavor Store
ran trial with cider. liked it
Eric C on May 16, 2018
ran trial with cider. liked it
Eric C on May 16, 2018
Reviews

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Used as replacement to included wine kit yeast
Seems to fermenter cleaner than the stock box yeast.
May 7, 2013