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Apollo Hops (Pellets)
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$1.99 to $89.99
Description

Apollo is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand.

Hop Statistics
Alpha Acids: 15.0 – 19.0%
Beta Acids: 5.5 – 8.0%
Alpha-Beta Ratio: 1.8 - 3.5
Cohumulone: (% of alpha acids): 24 – 28%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90%
Similar Hop Varieties: Bravo, Nugget, Columbus

Shipping Limitation: This item does not qualify for free shipping.
 
StorabilityExcellent
FormatPellet
OriginAmerican
Flavor and AromaGrapefruit
Alpha AcidsHigh
UseBittering
Total Oil ContentHigh
Community Q&A

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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
MoreFlavor Store
For my brew this weekend!
Tom F on Jun 29, 2018
price
Derik G on May 7, 2018
For my brew this weekend!
Tom F on Jun 29, 2018
Same as above.
James F on May 30, 2018
price
Derik G on May 7, 2018
Using to brew up a pale ale
Tom F on Apr 17, 2018
high alpha acids for bittering, realtively stable for storage
bob a on Mar 5, 2018
Good hop flavor late addition.
Michael G on Feb 5, 2018
Good hop flavor late addition.
Michael G on Feb 5, 2018
high alpha acids for bittering hop
bob a on Jan 23, 2018
Same as above.
James F on May 30, 2018
Using to brew up a pale ale
Tom F on Apr 17, 2018
Reviews

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Great hop
I have used apollo a couple times and had good results. It is a great dual purpose hop. I have used for both bittering and aroma additions. I have found that it imparts a pleasant fruity, dank quality when added late in the boil, whirlpool, and dry hop.
May 28, 2015
Go-To Bittering Hop
I use Apollo for bittering in most all of my recipes. Its neutral as a 60 minute addition.

In hoppy styles, I can use it both in bittering and in late additions. The "dank" quality is a great change of pace from Columbus.
May 16, 2013