Why is liquid yeast better than dry yeast?

While the quality of dry yeast has greatly increased in the last decade, pure liquid yeast strains predictably make the best beer. Here's why: Basically, it comes down to four major brewer benefits: 1) Extremely High Quality, 2) Extremely Large Selection, 3) Extremely Sterile Characteristics, and ultimately, of course, 4) Better Tasting Beer! For these reasons, and more, virtually all the world's commercial breweries use the liquid form. Liquid yeast are scientifically grown (cultured) under strictly sterile laboratory conditions. This means you're assured that the yeast are pure - never contaminated with bacteria or "wild"? yeast. Liquid yeast are also in far better "health" when compared to dry yeast. That's because liquid yeast do not require any kind of drying process which always introduce damaging bacteria. Modern liquid yeast cultures also offer a much wider selection than do traditional, dry yeast. Twenty-five beer styles can be made from the liquid yeast cultures we offer. In fact, many beer styles can only be made with liquid yeast. For example, you can choose to make beer styles where the yeast define the flavor, such as German Hefeweizen and various Belgian-type Ales.

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