No, some yeast strains form a tight krausen like that - the beer is perfectly ok! Take a sample, and if the beer is done (has reached approximately 25% of its starting gravity) your can proceed with racking it into your keg or bottling bucket. Don't worry about the krausen at all.
All contents copyright 2024 by MoreFlavor Inc. All rights reserved. No part of this document or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.
.png)
.png)
(1).png)
.png)
