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Hungarian Oak Cubes (Stavin) - Medium Plus Toast

Hungarian Oak Cubes (Stavin) - Medium Plus Toast

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Description

Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor.

Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries.
 

Click here for a PDF of the MoreWine Oak Cube Dosages.

Community Q&A

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Why did you choose this?
MoreFlavor Store
Enhancing one of wines
Chris z on Feb 4, 2023
Recommended and thought I'd give them a try
John C on Nov 29, 2022
Enhancing one of wines
Chris z on Feb 4, 2023
Maple Wine
Noah D on Dec 17, 2022
Recommended and thought I'd give them a try
John C on Nov 29, 2022
Want to use this in extract making.
Peggy C on Jul 30, 2022
For saisons, Central and Eastern European beer styles.
Dave C on Jul 22, 2022
I've used before
Michael G on Jun 27, 2022
For fun
Dave C on Apr 11, 2022
Time to Oak and taste good on Zin
Rocco T on Mar 7, 2022
I prefer the Hingarian Oak Aging of my wine
Vincenzo LaValle on Feb 10, 2022
I've heard it tastes a bit vanilla
Raven H on Jan 22, 2022
Maple Wine
Noah D on Dec 17, 2022
Want to use this in extract making.
Peggy C on Jul 30, 2022
Reviews

5.0 / 5.0
3 Reviews
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Rated 5 out of 5
Nice Oak
This product provides nice, soft oak overtones with hints of vanilla.
December 24, 2022
Purchased
1 year ago
Rated 5 out of 5
In the Barrel
I bought these with the stainless steel infusion tube. I have half-barrels so I had to have a welder cut the tubes and re-weld so they were shorter. Otherwise the Oak Cubes are in the infusion tube and in the wine. Easy to handle, fairly uniform in size.
May 30, 2022
Purchased
1 year ago
Rated 5 out of 5
Love the smell of them
Nice addition to whiskey aging
January 2, 2022
Purchased
over 2 years ago