Anvil Crucible™ Conical Fermentor - 14 gal.

Anvil Crucible™ Conical Fermentor - 14 gal.

60 day no hassle return policy. Details

Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery!
  • Available in 7 gal and 14 gal sizes, perfect for 5 and 10 gal finished batch sizes
  • Rotating racking arm is ideal for transferring clear beer, leaving the yeast and sediment behind
  • Pro-style welded 1.5” tri-clamp bottom dump makes dumping sediment and harvesting yeast a snap
  • Embossed level markings (gal and L) will never wear off
  • Sturdy carry handles makes moving your beer safe and easy
  • Protective caps on the legs protects floors and counters
  • Includes liquid crystal thermometer, airlock and stopper
  • Optional cooling systems maintains perfect fermentation temps
  • Optional yeast harvesting kit is perfect for reusing your yeast and saving money!
  • Leg extensions lift the unit high enough to gravity drain into kegs
  • Height – 33.8" to top of lid (Add 6.25" for airlock and stopper)
  • Width - 21" handle to handle
  • Depth – 16.5” Depth
Note: the Crucible is not pressure capable.
Drop Ship: This product will ship directly from the supplier. Delivery may take 1–4 weeks depending on the vendor.
Shipping Limitation: This item does not qualify for free shipping.
Item # FE183
Weight 23 LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
BIGGER IS BETTER! Usually. We'll see.
john l on Feb 27, 2021
BIGGER IS BETTER! Usually. We'll see.
john l on Feb 27, 2021
Brewing bigger batches and price right
Howard K on Feb 3, 2021
Brewing bigger batches and price right
Howard K on Feb 3, 2021
can you ferment under pressure?
Joshua Henson on Dec 4, 2020
BEST ANSWER: This fermenter is not rated for pressurizing. This generally means you can transfer from the fermenter under a small amount of pressure (up to 5 psi) but you will not be able to sustain pressure during fermentation (spunding) or carbonate inside this fermenter.

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