What happens if I add dry yeast directly to the beer?

Only 50% of the yeast cells will survive the rehydration process if added directly to wort.  Your beer will still ferment but there is a much higher chance for a stuck fermentation, high residulat gravity, and the flavors produced by the stressed yeast will not be as good.  We recommend you follow the reyhdrations instructions on the yeast packet.  

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