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MoreWine! and MoreBeer! are proud to present quality Hungarian oak barrels from Vadai. Made from the same tight-grained, Quercus Peterea/Sessile oak as found in the French forests of Nevers and Alliers, Hungarian oak has long been sought out by winemakers for its ability to bring weight and minerality to a wine while highlighting the original fruit!
Please Note: We have found that these barrels can be up to 10% larger than their stated volume. Please be aware of this when purchasing a barrel and planning to have topping wine.
- The wood:
Sourced from the steep, rocky hillsides of the renowned Zemplen forest, the trees grow in a unique soil with a high mineral content. The wood used for Vadai's barrels is selected from 100 year-old trees that is air-dried for three years before being crafted into barrels.
- The results:
The finished barrels have a high perceived-vanillin content along with bittersweet chocolate, subtle black pepper, roasted coffee, and leather notes. They gently structure the wine in a restrained and elegant way that never steps on the fruit (a quality that makes the Vadai barrels ideally suited for smaller sized lots where overpowering the wine might be a concern).
- The bottom line:
You get a fantastic barrel at great price!
Note: Hungarian barrels have a slightly different shape than French or American barrels. Referred to as gonczi ("goon-see"), a traditional Hungarian barrel is round and squat with a shorter over-all length (as opposed to being drawn-out and oval like their French and American counterparts). This is important to keep in mind when organizing your cellar (stacking barrels, etc.). We recommend cutting your own wooden chocks to keep the barrels in place and raised off the floor during ageing/storage (hardwoods, like oak, are preferred because they are natually more resisant to bacteria and TCA development).
Approximate Dimensions: Head diameter 11.5", Belly Diameter 13 7/8", Height 13 7/8". Bung diameter 1.5"
These are Medium Toast barrels.