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Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. Sufficient for 6.6 gallon fermentation.
Max Sugar Quantity: 15%ABV
Ideal Water Start Temp: 86° F
Ferment Temp Range: 77 - 86° F (25 - 30° C)