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Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 65-75° F) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality.
Characteristics: High strength alcohol
Max Sugar Quantity: 23 lbs (10.5 kg)
Ideal Water Start Temp: 104° F (40° C)
Ferment Temp Range: 64 - 75° F (18 - 24° C)
Ideal Ferment Temp: 68° F (20° C)
Approx. Ethanol %: 20.5%