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Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.
- Makes 5 gallons
- Estimated Original Gravity:1.052-56
- SRM (Color Range): 12
- IBU's: 22-26
- Estimated Alcohol Percentage: 5%
- Yeast Recommendation: WLP029 Kolsch Ale
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below.
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|