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(Makes 5 gallons) Jamil brews more, consistently high-quality beer than any hombrewer we know. He won California Homebrewer of the Year in 2002, after winning over 150 total awards at brewing competitions, 55 of them being First Place. Of all the beers that he brews, the Chocolate Hazlenut Porter(CHP, as Jamil says) is the cult favorite and the recipe he is asked-for the most. It also won Best of Show 2002, several First Place ribbons, and countless other awards. It comes complete with 25 ml of Hazlenut extract and 4 oz of Cacao Nibs. Jamil recommends using English yeast, WLP002. This kit has a lot of grain in it, so you may find two grain bags useful.
This kit has been upgraded to include our new Maris Otter Malt Extract. This will provide a more true to style experience on this kit, allowing an extract brewer to make the beer intended by the original brewer.
Estimated Original Gravity:1.064-1.068
SRM (Color Range): 42
IBU's: 29-33 Estimated Alcohol Percentage: 6.8%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|