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Gone in 60 seconds... Kills bacteria and wild yeast after a 60 second contact period! A mixture of Isopropyl alcohol, water and a residual bacterial killer, QUAT. Very handy to have on hand for santizing valving on conical fermenters, or anything else that needs quick sanitizing. Features: No rinse. Allow to air dry. Short contact time.
Safe for food contact surfaces
Highly evaporative/no rinsing required
Excellent for packaging areas, scales, display cases
Will not impart taste onto food
Ready-To-Use - no dilution/no mistakes
Consistent measurable results
Non corrosive to tools and metals
Works where normal sanitizers cannot
60 second contact time
2 year shelf life