Ready to try your hand at a Dry English Ale? Then this is the yeast for you!
Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer.
Beer Styles: Wide variety of ales
Aroma: Fruity, estery, neutral
Attenuation: High
Fermentation Range: 50-72°F
Flocculation: High
Alcohol Tolerance: 14% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
Pale Chocolate Malt - Crisp Malt
From $3.89 to $97.99
Caramel 10L Malt - Briess Malting
From $2.99 to $65.99
Briess Caramel 120L Malt
From $2.99 to $65.99
Roasted Barley Malt - Bairds Malt
From $3.79 to $95.99
Scotch Ale | 5 Gallon Beer Recipe Kit | Extract
From $49.99 to $59.99
Smoked Scotch Ale | 5 Gallon Beer Recipe Kit | Extract
From $49.99 to $59.99
Chocolate Malt - Briess Malting
From $3.19 to $70.99
Caramel 80L Malt - Briess Malting
From $3.09 to $66.99
Roasted Barley - Briess Malting
From $3.19 to $69.99
Maris Otter Pale Ale Malt - Bairds Malt
From $3.59 to $88.99
Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast
From $5.52 to $165.74
Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast
From $5.94 to $158.94
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