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| Item # | WM20 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.13 LBS |
In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up.
In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids. See AD640 for Potassium Carbonate.
A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
| Item # | WM20 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.13 LBS |
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