Most people use a pump to recirculate wort during mashing, to pump hot water during sparging, or to move hot wort from the boil through a counter-flow wort chiller.
All contents copyright 2024 by MoreFlavor Inc. All rights reserved. No part of this document or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.