The colder the temperature, the lower the pressure you need to maintain carbonation. For example, a keg held at 35 degrees with 10psi of applied pressure will have the same carbonation rate as a keg held at 43 degrees with 15psi of applied pressure. To set your system up correctly, you need to figure out at what temperature you like your beer, adjust the carbonation to the level you desire, and then find the correct beer serving line length that provides the right resistance. The rule of thumb for balancing systems is that the pounds of applied pressure should equal the total pounds of resistance supplied by your beer line. All of our beer line descriptions have resistance per foot listed as a part of the description.
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