Transferring into bottles directly can be done, however most people prefer to go to a bottling bucket first, due to the ease of adding dissolved corn sugar. If you stir in the bottling sugar into the fermenter you will disturb this yeast bed and mix it back into the beer. This may or may not be a big deal but can lead to a fair amount of yeast sediment in the bottle. We carry a product called, carbonation drops, these are small tablets of dextrose that can be added directly into the bottle. They are nice for bottling a few bottles directly from the fermenter because of the ease of use.
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