It depends on the ale yeast strain and temperature conditions, but you can expect fermentation with an ale to be done within two weeks. This is not a hard and fast rule. You may have fermentation that is done in as little as three to five days. Remember: Just because sugar has been consumed and your final gravity looks complete, doesn't mean your yeast have completely re-consumed their byproducts. Fourteen Days in the primary fermenter gives most ale strains time to ferment completely, leaving behind a clean beer waiting to be consumed.
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