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Can I repitch WLP200 after a fermentation?

Yes you can, however repitching multiple times may promote a higher percentage of English yeast cells.  This is mainly because English is more flocculent so more of it will be at the bottom for collection (assuming you use a conical fermentor).  With a carboy, or other flat bottom fermenter, you'll get a pretty even distribution of both strains that is equivalent to the original blend.  

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