For most homebrewers a pressure set at 8-12PSI is the sweet spot. Your beer has to be stored cold from 34-40F for this pressure to work properly and you will need 5 feet of 3/16" ID line to serve the beer from.
All contents copyright 2024 by MoreFlavor Inc. All rights reserved. No part of this document or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.
.png)
.png)
(1).png)
.png)
