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New Zealand Wai-iti Hops (Pellets)
New Zealand Wai-iti Hops (Pellets)
New Zealand Wai-iti Hops (Pellets)
New Zealand Wai-iti Hops (Pellets)
 

New Zealand Wai-iti Hops (Pellets)

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Description

Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit

Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.
 
A MoreBeer! Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. 
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MoreFlavor Store
Other half uses it and it is great
Dr Jed on Jan 25, 2023
For flavoring a sour.
lvtheos on Jul 12, 2022
Other half uses it and it is great
Dr Jed on Jan 25, 2023
Hop water
Josh W on Oct 5, 2022
For flavoring a sour.
lvtheos on Jul 12, 2022
Recipe
John L on Jun 27, 2022
Experimental SMASH ipa
David L on Apr 2, 2022
Experience with this
Andrew V on Mar 16, 2022
Trying these hops in my Berliner Weisse
Scott S on Jan 25, 2022
We use this in our apricot craft beer
Alan S on Apr 13, 2021
New Zealand Pilsner
Alexander M on Mar 18, 2021
Trying to get a lime character into a dry-hopped lager
Eric M on Nov 25, 2020
Specific recipe
Steve B on Nov 3, 2020
Exploring
Devon O on Aug 11, 2020
Making a fruity summer beer w/o fruit.
Timothy L on Jul 22, 2020
Exploration
Jacob M on Jul 13, 2020
Something new
Brandon W on Jun 24, 2020
I've been wanting to play around with it
Edward P Petroski I on Jun 24, 2020
Eager to try based on feedback from other brewers.
Richard S on May 29, 2020
Big Brew Recipe
Stephen C on Apr 28, 2020
Last hefe was off the Rez with these hops
Brian H on Apr 7, 2020
Experimenting
Matt L on Jan 17, 2020
Ditto
Hunter J on Oct 10, 2019
making a nz pilsner
Matt B on Aug 28, 2019
Lemon and Lime notes
Aaron G F on Jun 6, 2019
looked like a good choice for next recipe
Robert E on May 16, 2019
you didn't have Australian Summer Hops
Douglas P on Apr 12, 2019
Gonna dry hop my cider with it
John D on Oct 16, 2018
Trying a new hop variety.
Kevin P on Aug 10, 2018
Southern Exposure
Hunter J on Aug 2, 2018
making a new zealand ipa
Randy S. Akam on Jul 30, 2018
experimental
Wayne M on May 17, 2018
The best flavoring hops for an IPA, period
Andrew V on Feb 17, 2018
Hop water
Josh W on Oct 5, 2022
Recipe
John L on Jun 27, 2022
Reviews
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5.0 / 5.0
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Rated 5 out of 5
perfect hop for a NZ Pils
Used this as the final addition for a NZ Pilsner... couldn't be more happy with the results... presented as a nice combination of tropical and stone fruit with Nelson & Motueka
August 27, 2024
Rated 5 out of 5
Love the lime and citrus
Wai-iti complemented some motueka in a pale ale that turned out fantastic. Heaps of lime and citrus character in the aroma. Awesome!
April 16, 2018
Purchased
 over 7 years ago
Rated 5 out of 5
My favorite hop
Outstanding, I use together with Strisselspalt and Mosaic as finishing hops in my saison. No substitution has been satisfactory.
August 1, 2017
Rated 5 out of 5
These are delicious
I made a simple American Wheat beer and also a more hop forward "Wheat Saison" with these hops by splitting a 5 gallon batch of plain old 1.048 wheat beer (nothing but 2-row and wheat) between two small fermenters and pitching different yeast (S-05 and Bella Saison). Mandarin orange flavor is more prevalent in the American Wheat, where the Saison has more pronounced lime, and since it's 10 points drier, what comes across as bitter orange vs sweeter orange. Both are delicious and I would make them again. I think you could use them in a WIT beer as a hoppy replacement for the spices and get a really good result. I'm going to use them in a blonde Belgian in the near future, and I will certainly buy more of them even though they are a bit pricy.
July 1, 2014
 
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