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New Zealand Pacifica Hops (Pellets)
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Pacifica is also sometimes called Pacific Hallertau due to its German lineage. Utilized as an aromatic hop, it retains that spicy, almost cinnimon like characteristic blended with the New Zealand influence of bright lime, citrus, and floral. Try Pacifica in a Pilsner, Lager or Porter recipe.


Hop Statistics:
Alpha Acids: 5.0 – 6.0%
Beta Acids: ~6%
Alpha-Beta Ratio: .83 – 1
Cohumulone: (% of alpha acids): ~25%
Total Oils in mls per 100 grams dried: ~1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Hallertau

OriginNew Zealand
Flavor and AromaCitrus, Floral
Alpha AcidsLow
Total Oil ContentAverage
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I use thse blended with other "orangey" hops in an IPA.
John A on Jan 23, 2018
I use thse blended with other "orangey" hops in an IPA.
John A on Jan 23, 2018

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Beautiful finishing hop
NZ Pacifica has a great soft, citrus aroma, which is an excellent finishing hop for English-inspired pale ale, and some softer IPA's. I tend to use a larger quantity to help it shine through in the aroma.
May 5, 2015