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New Zealand Pacifica Hops (Pellets)
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Description

Pacifica is also sometimes called Pacific Hallertau due to its German lineage. Utilized as an aromatic hop, it retains that spicy, almost cinnimon like characteristic blended with the New Zealand influence of bright lime, citrus, and floral. Try Pacifica in a Pilsner, Lager or Porter recipe.

 

Hop Statistics:
Alpha Acids: 5.0 – 6.0%
Beta Acids: ~6%
Alpha-Beta Ratio: .83 – 1
Cohumulone: (% of alpha acids): ~25%
Total Oils in mls per 100 grams dried: ~1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: Hallertau

StorabilityAverage
FormatPellet
OriginNew Zealand
Flavor and AromaCitrus, Floral
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentAverage
Community Q&A

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Why did you choose this?
MoreFlavor Store
In a recipe
John M on Jul 23, 2018
Touch of citrus
JUSTIN V on Jun 30, 2018
In a recipe
John M on Jul 23, 2018
Targeting a combo with Citra
Jose Jesus Cortes H on Jul 13, 2018
Touch of citrus
JUSTIN V on Jun 30, 2018
In the fermenter it leaves nice hop flavor
TOM B on Mar 20, 2018
I use thse blended with other "orangey" hops in an IPA.
John A on Jan 23, 2018
Targeting a combo with Citra
Jose Jesus Cortes H on Jul 13, 2018
In the fermenter it leaves nice hop flavor
TOM B on Mar 20, 2018
Reviews

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Beautiful finishing hop
NZ Pacifica has a great soft, citrus aroma, which is an excellent finishing hop for English-inspired pale ale, and some softer IPA's. I tend to use a larger quantity to help it shine through in the aroma.
May 5, 2015