I pitched my first starter last night, and this afternoon I can already say I will never direct pitch yeast again! The last batch I brewed (direct pitch) had a lag time of over 24 hours. With the starter, I had a fully active fermentation in less than 12, and the bubbling from my blow off has never been more vigorous. I wish I had purchased a yeast starter kit much sooner, as I'm sure I could have been getting way better results when I was still extract brewing.However, the instructions for making the starter could be better. The instructions and included DME are for making a 2L starter..... in a 2L flask. This is probably ok if you boil the starter wort in a pot and then transfer to the flask, but the instructions led me to believe I could do the boil in the flask directly on my gas range. Having tried it, I honestly can't imagine how you can bring 2L of starter wort to boil in a 2L flask and NOT have a boil over. Luckily I saw it coming and was able to safely move the flask to the sink just before it boiled over, narrowly avoiding what would have been an incredible mess. I was left with about 1600ml after the boil over, moved it back to the flame and was able to keep it boiling without any other issues. So maybe this kit should be sold with enough DME to make a 1600ml starter instead of 2L, or the instructions should encourage you to boil the starter wort separately. Personally, I wanted to boil inside the flask to be sure it was completely sterilized. Also be aware that although you're supposed to use the entire package of DME you are NOT supposed to use the entire packet of yeast nutrient. Whoops! When I realized what I'd done I called down to MoreBeer and the customer service rep assured me that the starter would come out fine, but I should probably put the starter in the fridge the night before brew day and decant it before pitching. Thank you MoreBeer for having great advice and knowledge that's only a phone call away!After boiling for 15 minutes I topped the flask with foil and transferred to ice bath, trust in the borosilicate glass! Having the wort in the flask at this stage is great because you can easily pick it up (with oven mitt) and swirl the wort every few minutes to help with the heat exchange and cool the wort faster, all the while keeping it covered and protected from outside contaminates. Once it was cooled to room temp I pitched the yeast and put it on my stir plate. Definitely recommend investing in a magnetic stir plate. So easy to use, set it and forget it.After 24 hours on the plate and 24 hours resting, I had a nice big yeast cake at the bottom of my flask. Put it in the fridge the night before brew day, decanted, and pitched. Hands down the best upgrade I've made to my brewing kit. Stop waiting and start making starters!