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Yeast - The Practical Guide to Beer Fermentation (Book)
BK485

Yeast - The Practical Guide to Beer Fermentation (Book)

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Description

The industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come.

Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers.

Item # BK485
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 2 LBS
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Why did you choose this?
MoreFlavor Store
read this would help my yeast knowledge - #p3brews
prof p on Dec 23, 2020
Want a more comprehensive understanding of yeast.
Jesse Snyder on Dec 31, 2019
read this would help my yeast knowledge - #p3brews
prof p on Dec 23, 2020
Interest in yeast culture
Robert Z on Nov 13, 2020
Want a more comprehensive understanding of yeast.
Jesse Snyder on Dec 31, 2019
To learn the inner workings of the interesting creature that is yeast!
Jaime L on Nov 30, 2019
gift
Matt Schultz on Nov 24, 2018
It was asked for as a gift.
John C on Apr 13, 2018
Continuing efforts to improve my brewing knowledge
Stephen B on Feb 16, 2018
Interest in yeast culture
Robert Z on Nov 13, 2020
To learn the inner workings of the interesting creature that is yeast!
Jaime L on Nov 30, 2019
Reviews

4.6 / 5.0
14 Reviews
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Rated 5 out of 5
#p3brews reviews Yeast book
There is much science to getting yeast right. This book will help your mind grow without too much nerd science. Read and learn. Can't wait to propagate.
January 8, 2021
Purchased
4 months ago
Rated 4 out of 5
Beer nerds unite!
Great book. Super interesting read for the beer nerd! Wait until an updated version that includes information on kviek comes out. My 2010 version seems so archaic now!
September 30, 2020
Rated 4 out of 5
Next Level Yeast Info
This book took my yeast game to a whole 'nother level. There is a lot of detailed information for the budding scientists among us, but even if you can't handle the math you will learn a lot about how to properly handle and utilize yeast to make better beer.
May 28, 2015
Rated 5 out of 5
read and learn
so much valuable information in this book. it is pretty scientific but if you are not into that then there is plenty of takeaway from suggested techniques.
May 27, 2015
Rated 5 out of 5
Must have
A must for any serious brewer.
May 11, 2014
Rated 5 out of 5
One of the best books for brewing
This book is a great resource, that every advanced homebrewer should have. Everyone uses yeast, you might as well figure out how to use it right. I had some pretty bad practices before reading this book.
Also a full outline of how to set up a yeast lab, which is great if you are trying to take your brewing to the next level.
May 29, 2013
Rated 4 out of 5
Informative
Its a good book, but I had already read a lot of the material else where. The later half/third of the book is geared towards those who want to culture yeast, and for them this is a 10 star book. The authors explain why you need to maintain proper temperature and aerate the wort and make a starter. Worth reading.
May 29, 2013
Rated 4 out of 5
informative
very informative and well put together
May 27, 2013
Rated 5 out of 5
Must have resource
Essential resource for anyone wanting to understand exactly what is going on in their beer, and desire to become a better brewer. Covers everything you could need to know regarding yeast
May 22, 2013
Rated 5 out of 5
Highly Recommended
If you are thinking that yeast is yeast is yeast, you are limiting your potential. This book is so informative that I literally started taking notes while reading it. Improved yeast utilization is probably one of the best ways to set yourself apart from the current field of brewers.
May 21, 2013