Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Flocculation: Medium
Attenuation: 70-74%
Temperature Range: 48-56°F (9-13°C)
Alcohol Tolerance: 12% ABV


Styles:

• Munich Helles
• Oktoberfest / Marzen
• Munich Dunkel
• Schwarzbier
• Traditional Bock
• Maibock / Hellesbock
• Dopplebock
• Eisbock
  
  For best results we always recommend ordering an ice pack with your liquid yeast.