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Wyeast 5733 Pediococcus
WY5733
Ice Pack
In Stock
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Description

Durable lactic acid bacteria typically used in the production of geuze and lambic style beers.

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Origin:
Flocculation:
Attenuation:
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: approximately 9% ABV

Styles:

Fruit Lambic
Gueuze
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY5733
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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