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Wyeast 5733 Pediococcus

Wyeast 5733 Pediococcus

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Durable lactic acid bacteria typically used in the production of geuze and lambic style beers.

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: approximately 9% ABV


Fruit Lambic
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WY5733
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Why did you choose this?
MoreFlavor Store
I enjoy the sharp tartness of pedio over lacto
Matthew S on Jun 5, 2018
I enjoy the sharp tartness of pedio over lacto
Matthew S on Jun 5, 2018
When is it available in California?
ICON BM on Jul 17, 2018
BEST ANSWER: As of 7/26 WY5733 is in stock. However, we ask you to check our website for real-time inventory availability.

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