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Wyeast 3789 Trappist Style Blend
WY3789
THIS ITEM IS ON BACKORDER
Item currently out of stock
Description

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.

Flocculation: Medium
Attenuation: 75-80%
Temperature Range: 68-85°F (20-29°C)
Alcohol Tolerance: 12% ABV


Styles:

  • Belgian Pale Ale
  • Flanders Red Ale
  • Oud Bruin
  • Brett Beer
  • Trappist Single
  • Belgian Tripel

    For best results we always recommend ordering an ice pack with your liquid yeast.
Item # WY3789
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.00LBS
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