| Item # | WY3763 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 0.25 LBS |
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Origin:
Flocculation: variable
Attenuation: 80%
Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%
Styles:
Flanders Brown Ale/Oud Bruin
Fruit Lambic
Gueuze
Straight (Unblended) Lambic
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
| Item # | WY3763 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 0.25 LBS |
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