Logo
 

 

MoreBeer!
  1. Home
  2. BEER
  3. Brewing Ingredients
  4. Beer Yeast, Starters & Nutrients
Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
WY3763
Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
 

Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Yeast  
In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description
  • 3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness
  • Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders
  • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
  • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
  • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
  • Although beneficial, cultures do not need to be activated prior to inoculation

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Attenuation: 80%
Flocculation: Low - High
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 65-85°F
Cell Count: 100 Billion

Styles:
Flanders Brown Ale/Oud Bruin
Fruit Lambic
Gueuze
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

 
 

 

Item # WY3763
Shipping Eligible for Free Shipping Program
Availability In Stock
Weight 0.25 LBS
Customers Also Purchased

Flanders Red Ale | 5 Gallon Beer Recipe Kit | Extract
From $42.99 to $42.99

Wyeast | 3278 Belgian Lambic Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$13.99

Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$13.99

Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™
$13.99

Ice Pack For Liquid Yeast
$0.99

Russian River Brewing Company Consecration Sour Dark Ale | 5 Gallon Beer Recipe Kit | Extract
From $64.99 to $69.99

The Bruery Tart of Darkness® Sour Stout | 5 Gallon Beer Recipe Kit | Extract
From $38.99 to $46.99

Ice Pack & Insulated Mailer
$4.99

Special B Malt - Dingemans Malting
From $4.09 to $103.99

White Labs Yeast | WLP655 Belgian Sour Mix 1 | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
$15.99

You Might Also Need
Community Q&A
Powered by Emplifi
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 4 questions Browse 4 questions and 9 answers
Why did you choose this?
MoreFlavor Store
To make a Flanders red
Jennifer M on Mar 7, 2023
Recommended for Consecration kit
Nathan P on Sep 2, 2022
To make a Flanders red
Jennifer M on Mar 7, 2023
stuff is the best
Alan S on Mar 6, 2023
Recommended for Consecration kit
Nathan P on Sep 2, 2022
Making a Flanders Red
David R on Aug 23, 2022
Wife wants sours
Andy G on Jul 29, 2022
Making Flemish Red style beer
Michael O on Jul 8, 2022
fancy name
Joseph S on Jun 17, 2022
for souring a brown ale
Mike R on Apr 26, 2022
Unique to the beer being made - Flanders Red.
James S on Apr 12, 2022
flanders red
Todd W G on Mar 5, 2022
Recommended for the Flanders Red!
Paul G on Feb 8, 2022
It was recommended for this recipe
Patrick H on Feb 7, 2022
Looking forward to making my first Flanders Red Ale.
Merlinus M on Jan 29, 2022
Making a Flanders
Zachary J on Jan 25, 2022
I want to make Lambic
Rob P on Sep 18, 2021
flanders old brown ale
eric w on Jul 9, 2021
Great yeast for an Oud Bruin. Wait a year before bottling.
Cary A. Becker on Jun 3, 2021
Specific yeast for Flemish Brown Ale recipe.
Craig A on May 7, 2021
Makes a nice and funky beer.
Kerry Shaver on Apr 26, 2021
yeast for flanders red
Mark J on Feb 12, 2021
Great bugs for an Oud Bruin
Timothy O on Jan 19, 2021
Brewing a Flanders
Josh A. on Jan 14, 2021
To clean up a infection in a stout that soured
Anil V on Jan 8, 2021
specific recipe
David R on Oct 29, 2020
For Flanders Red Ale
Kenneth S on Oct 28, 2020
Sour stout
Shaun H on Oct 20, 2020
To make sour mead
Elliot M on Aug 7, 2020
I like this yeast as well
Bob D on May 28, 2020
Great for flanders red
william s on Apr 1, 2020
solid sour blend for the level of funk/acid I am looking for
John C F on Mar 31, 2020
I've used it before
James S on Mar 9, 2020
flanders red
Eric H on Jan 31, 2020
Good blend
Elliot K on Jan 11, 2020
used it before
Gerald F on Dec 30, 2019
Recommended for Flanders Red Ale
Aaron D L on Dec 20, 2019
For a Flanders Red
Beth C on Oct 10, 2019
wicked cider yeast blend
Andy B on Sep 27, 2019
its my favorite
matthew a on Sep 18, 2019
I'm making a Flemish Red
Michael O on May 10, 2019
for my first time consecration recipe clan
Valued C on Apr 9, 2019
Brewing a Rodenbach Grand Cru
Tristan W on Apr 2, 2019
Best for sour
Stacey B on Jan 26, 2019
I'm making a sour ale!
Zachary H on Dec 11, 2018
I'm using this for the Consecration Flanders red ale clone (Russian River) from More Beer.
Steve T on Nov 17, 2018
beer
ivan t on Oct 15, 2018
Making a Flemish Red
Brittany C B on Sep 21, 2018
Just because!
Kenneth S on Sep 10, 2018
Gift
Molly H on Aug 17, 2018
Got this for the Consecration kit.
Andrew L on Jul 24, 2018
Suggested
Katherine W on Jul 6, 2018
stuff is the best
Alan S on Mar 6, 2023
Making a Flanders Red
David R on Aug 23, 2022
Will one pack be enough for a 5 gallon batch?
Jonathan Allen on Oct 28, 2023
BEST ANSWER: Depending on the original gravity; if it is less than ~1.07 one pack will work. Alternatively many recipes begin fermentation with a neutral ale yeast such as wlp001, and add the souring culture when fermentation slows. That will generate a less sour beer.
Do I need to use another yeast first before pitching this?
Jonathan Allen on Aug 20, 2023
BEST ANSWER: I used the Roeselare strain by itself and had no issues. Fermented great and had all the Brett and other bacteria needed for my sour.
does anyone reuse the yeast cake? sounds like the company does not want you do that according to the package
Tom H on May 15, 2019
BEST ANSWER: Hi Tom - As a homebrewer you have the right to experiment as much or as little as you want. Take a look at this thread - https://www.homebrewtalk.com/forum/threads/saving-yeast-cake.473/
I'm using this to brew the recipe kit Russian River Consecration. Since this is a single pitch, when should I add the black currants and oak chips?
Jonathan Allen on Sep 16, 2023
Reviews
Powered by Emplifi
4.9 / 5.0
20 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
17
3
0
0
0
Rated 5 out of 5
Flanders Red
Excellent blend and very robust. It came warm during the summer delivery - I should have upgraded the ice packs. Pitched this directly into two separate one gallon batches with some oak cubes and still had half leftover. Currently fermenting and smelling great, but need to wait a few months to really tell.
September 26, 2022
Purchased
 over 2 years ago
Rated 5 out of 5
Very clear package for yeats saftey thank you very much
User submitted image
Added Feb 10, 2021
February 10, 2021
Purchased
 over 3 years ago
Rated 5 out of 5
My "Go to" Sour blend
I love the jolly rancher-ish smell this gives off. After primary fermentation completes with something like US-05, I rack into a stainless steel keg and add Roeselare blend. I let it sit at room temp (65-70-ish degrees f) for about 8 months to a year, tasting it occasionally to determine at what point to tap it.
November 21, 2018
Rated 5 out of 5
Great yeast blend and arrive on time.
April 16, 2018
Purchased
 over 6 years ago
Rated 5 out of 5
Great blend
Can't wait to try this, but it will be in fermentation and aging for a year, will update then!
February 20, 2018
Rated 5 out of 5
Great House Sour Strain
I first brewed with this five years ago, and it has become my house strain for sours. I re-pitch some of the slurry, along with the occasional fresh pack to produce well balanced, complex sour beers.
January 30, 2018
Purchased
 over 6 years ago
Rated 5 out of 5
Roeselare
This seems to be the Lambic blend of choice for hardcore sour fans. I have been using it for about a year and it has not disappointed!
January 24, 2018
Purchased
 over 6 years ago
Rated 5 out of 5
Great sour yeast
This yeast is great for making a Flanders red ale
May 27, 2015
Rated 5 out of 5
Best sour blend
I have used this blend a few times and the beer always comes out great. Like J and J say, "you could add this to sewer water and it will turn out great."
May 27, 2015
Rated 5 out of 5
smells great
still waiting but so far so good
May 12, 2015
 
  • CONNECT
  •
  • NEWSLETTER
    Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...