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This has been a long time favorite in the homebrew community. Add this amazing and dynamic Belgian yeast strain to your repertoire; if you don't, you will be sorry!
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV
Belgian Specialty Ale
For best results we always recommend ordering an ice pack with your liquid yeast.