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A great choice for those that would like a cleaner and crisper German wheat beer. Provides more flavor and complexity than an American wheat strain, but ferments with a more neutral character than most German wheat strains.
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning.
Temperature Range: 63-75F, 17-24C
Alcohol Tolerance: 10% ABV
Roggenbier (German Rye Beer)
For best results we always recommend ordering an ice pack with your liquid yeast.