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Kolsch is an ideal yeast for those that desire the crisp and clean flavor profile associated with lagers, but with more temperature and nutritional fluctuation. This is a tolerant yeast that will ferment cleanly even under less than ideal circumstances.
This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Temperature Range: 55-70°F (13-21°C)
Alcohol Tolerance: 12% ABV